I woke up to a blustery day today, and the first thing that came to mind was "I need to make chili!!"
I love this chili recipe, and I've been waiting for the opportunity to whip up a batch. No matter what, chili always tastes better when it's gray and gloomy outside. I love that this recipe is actually very healthy; I don't understand why store-bought chili has to be so crammed full of fat? And, yes - it's oh so yummy, mmmmm.