Happy Halloween from Rory

Meow.

Meerrowww?

sad kitty.

Where's my broom, woman.

Don't make me call up the flying monkeys.

Cooking with Sara: Mischievous Meringues

It's Thursday, so it's my day to cook for the food blog!

Can you believe that I'd never made Halloween-themed treats before??  (I'm not counting pumpkin-shaped sugar cookies.)  Maybe that means I'm not attending enough Halloween parties?  Regardless, these little guys were fun and easy to make!  I'm thinking that there are a million ways I can change them up for other holidays, and I could go a little nuts spelling out words to give out as treats.  The possibilities are darn near endless!  Oh, and we really liked eating them too - that's the important part, right?  They're crunchy, and not too sweet, with a subtle vanilla flavor.  Also!  They're fat-free, milk-free, and gluten-free, hurrah!

Mischievous Meringues on From Blah to Ta-Daa

Crunchity Yummy Goodness. 

Cooking with Jenny: Apple Cake with Cream Cheese Icing

Yes, you read that right - Jenny!  Remember when I told you about my long-lost friend from 2nd grade?  She was ridiculously sweet enough to sub in for me on the Blah blog this week, and she whipped up this amazing cake!!!

Definitely, definitely go check out her recipe:

Apple Cake with Cream Cheese Frosting on Blah to Ta-Daa

She's also got a blog that's one of my absolute favorites - Momedy Central.  I only wish I could write as well as she does.  Seriously.

I also want a piece of cake.  Pronto.