Thursday, October 6, 2011

Cooking with Sara: French Dip & Kale Chips

Apparently, over at the food blog, we played a long drawn-out game of dodgeball, and I'm the last one standing.  So, as I'm looking around, with a smelly red rubber ball in my hands, I'm feeling a bit isolated and alone.  And you know what I do when I'm alone - I talk to myself (and pretend that Rory is enraptured with my nonstop monolog).  This time, talking to myself has morphed into making and posting more recipes on the food blog.  So that it doesn't feel so much like a ghost town.  I'm leaving the lights on, so to speak. 

For the past few weeks, I've been trying to post two recipes each week.  This week's pair is a deliberate step away from the sugar and butter: The first is just comfort food yum, with very little work or attention.  The second is... hmmmmm.... I'm still not sure what to make of it.  Kale Chips recipes have been making the rounds on food blogs, so I decided to finally try them.  I wrote a lot more about the buggers on the food blog, so click on over if you're wondering what the heck Kale Chips are.


  1. Hey, just thinking about you wondering how you are doing. I hope all is well.