It's Friday! That means a new installment of Blah to Ta-Daa, yay! This week, I've posted the recipe for my favorite stir fry. Let me know what you think, alrighty?
Mayyyybe I should've broken the noodles before cooking them.
My eyes are green. I will argue that to the grave.
Confucius says, it is bad luck to break your noodles before cooking them. Well I don't know if it is Confucius or not, but long noodles are suppose to bring a long life :)
ReplyDeleteabout those green eyes...
Hahahaa, but thanks for giving me a reason to leave the noodles all long and messy :)
ReplyDeleteWe like to slurp our noodles -- I say leave them long!!
ReplyDeleteI would love to have the a dessert recipe for puff pastry!! I don't know why I was so scared to use it in the first place -- it was so easy and yummy!!
I remember getting yelled at by an older Italian relative for breaking noodles. There's some kind of bad mojo or something. I don't know. I still break them. I don't have a big enough pot.
ReplyDelete