Thursday, November 11, 2010

Cooking with Sara: Make Ahead Mashed Potatoes

It's Thursday!  And that means it was my day to cook for the food blog!

Hello, my dears!  (Spoken in the most non-evil stepmother kind of way.)  We're doing a Thanksgiving-ish themed week over at the food blog, and I have to admit that it took me a long minute to decide what to cook.  Unfortunately, desserts were out, because two of the other ladies already posted recipes for them.  My mom's stuffing (aka dressing) recipe was out because it requires me to boil the turkey giblets in order to make it, which in turn, requires me to buy a turkey a whole three weeks before Thanksgiving.  So, that one was definitely out.  I always insist on making green bean casserole, but that recipe is on the can of french fried onions, so no.  Anyway, I was basically left thinking about mashed potatoes.  These guys are awesome because you can make them ahead (even 3 days ahead), and they still heat up fluffy and creamy and yummy.  And the addition of cream cheese and sour cream gives them a little punch of flavor that butter alone can't bring.  I highly, highly recommend.


Are any of you hosting Thanksgiving dinner this year?  We have an enormous dining table and service for ten, so I always try to finagle my way into hosting.  Plus, it's my one opportunity each year to make stuffing and pumpkin pie and that nasty-good green bean casserole.   This year, we've invited some couples over, but it may just end up being four of us at dinner.  I like a crowd, but I'll take whatever I can get :)

1 comment:

  1. If only we could join you, I'm sure you make an awesome Thanksgiving dinner.

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