Friday, June 17, 2011

Cooking with Sara: Rosemary Ranch Chicken Kabobs

Click on over for the recipe and more photos!  You know you want toooooooooooooo....

Even tho these puppies are freaking delicious, I discovered that the same sauce is even better on portobello mushrooms.  I'll take this moment to fess up - I swiped all the grilled portobellos when Bo wasn't looking and didn't tell him until I'd eaten every single one of them.  And then I didn't even apologize.  I think I muttered something about how I deserved them if he was going to eat real, cow milk, ice cream sandwiches in front of me after dinner.  No matter, all you need to know is that if you're of the veggie persuasion, this sauce is just as amazing with bell peppers and portobellos.

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