This yummy little recipe posted last week to the food blog, but I was so busy posting Savannah photos here that I didn't get a chance to share it with you. It was part of that haul I made for a wedding last weekend, and I'm hoping to get the others recipes posted during the next few weeks or so. Assuming that I can muster up the motivation to make them again. I'm partly traumatized by the whole experience, so please don't hold your breath.
Anyway, back to this recipe! If you like brownies (and what sane person doesn't?), you really need to scoot your tush over there to check out the recipe. With only one tablespoon of flour, it's almost entirely chocolate, with a little sugar and butter thrown in for good measure. And to tell you the truth, I love it way better than the brownie recipe I've been swearing by for years. It has the crackly, lightly crusted outside of a brownie, but with a gooey chocolatey center. My oh my, it's just so, so, so good. Trust me on this one.
And scoot!:
I may have said it before, but these look fantastic.
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