This is pretty much how I looked for three solid days. Well, ok, that's a lie. By the third day, my hair was definitely more frazzled, and I probably wasn't quite so smiley. But in the kitchen, wearing an apron, utensils scattered, and recipes hanging from everywhere is pretty accurate.
And this is the end result! Friday was my last Sarandipity hurrah, when I did the cake and dessert table for our friends' wedding. I made four different mini-desserts: Cheesecakes with strawberry sauce, chocolate truffle cakes, red velvet cakes, and pecan lace cups with key lime filling.
The lovely bride!
And groom :)
After putting up with my stress and chaos for three days and jumping in to save the day no fewer than six times, Bo is still smiling. He's such a keeper.
Looks beautiful! Tell me about that cake? Buttercream frosting?
ReplyDeleteYou have a real talent and love for desserts Sara.