For this week's recipe, I really wanted something summery. It's the 4th of July, after all! But, here's the thing - I do not grill. I do not bbq. Those are Man Jobs. Yes, I do whip up marinades and the like, but gosh darnit, I love making sweets! So, sweets are what you get.
This recipe is basically a chilled, no-bake, cream cheese pie that my family has made for years, but with the addition of a lemon curd layer on the bottom. I thought it was deeelicious! The texture of the whole ensemble is fluffy, so if you're not a fan of those kinds of desserts, too bad so sad. But if you are, this one is fun. And it resulted in my getting to add a fabulous lemon curd recipe to my repertoire.
Happy 4th of July, lovelies!!