Friday, April 9, 2010

Cooking with Sara: Sweet Potato Blondies

Soooo, I made these little puppies. 

In summary, they are deeeeeeeeeeeelicious.  But greasy?  It was weird.  I wanted to eat the whole pan, but they left a butter slick on the plate to rival any good slice of pepperoni pizza.  Strange, right? 

My Solution = Lazyness + Bartering.  I'm too tired to experiment with this recipe, so I offered up to trade recipes with anyone who fixed this one for me.  Go read my pathetic plea over on the recipe page:

Gives "Butter Fingers" a whole new, literal meaning:


  1. Love sweet potatoes and I am always looking for ways to use them!

  2. I recently had a similar problem with a banana blondie... I will have to check it out