Soooo, I made these little puppies.
In summary, they are deeeeeeeeeeeelicious. But greasy? It was weird. I wanted to eat the whole pan, but they left a butter slick on the plate to rival any good slice of pepperoni pizza. Strange, right?
My Solution = Lazyness + Bartering. I'm too tired to experiment with this recipe, so I offered up to trade recipes with anyone who fixed this one for me. Go read my pathetic plea over on the recipe page:
Gives "Butter Fingers" a whole new, literal meaning: