Friday, August 6, 2010

Cooking with Sara: Banana Bread

I brought the leftovers in to work yesterday, and now I'm wishing I hadn't.  I could really go for a slice (or 4) of Banana Bread right now.  Mmmmmmm......

Anyway, you don't have to sit there making drool pools on your keyboard.  You've got the handy dandy recipe link here, so scoot on over:

I took my Mom's scrumptacular recipe and made a few changes so that I wouldn't have to feel so guilty cramming the whole loaf into my belly.  I have to practice the strictest restraint with this banana bread, otherwise, the whole loaf is gone in a day.  I cannot be trusted around baked goods, it's the honest truth.

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