Friday, August 20, 2010

Cooking with Sara: Miso Chicken

OOoohhh...another steam photo...

It's Friday, and that means it was my turn to cook for our food blog! 

This week, I made Miso Chicken, and it was Mmmm...Good.  It only takes a few minutes to whip up the marinade and then another 15ish to cook.  Definitely a great choice for a weeknight dinner, especially because it's better if you marinate the chicken overnight.  I served it with brown rice and stir-fried veggies (cooked with oyster sauce, fish sauce, and chili paste).  We scarfed down the whole meal, and I don't feel a speck of guilt because it was so dang healthy.

Happy weekend, everyone!

You want to make this.  You do.

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