|OOoohhh...another steam photo...|
It's Friday, and that means it was my turn to cook for our food blog!
This week, I made Miso Chicken, and it was Mmmm...Good. It only takes a few minutes to whip up the marinade and then another 15ish to cook. Definitely a great choice for a weeknight dinner, especially because it's better if you marinate the chicken overnight. I served it with brown rice and stir-fried veggies (cooked with oyster sauce, fish sauce, and chili paste). We scarfed down the whole meal, and I don't feel a speck of guilt because it was so dang healthy.
Happy weekend, everyone!
|You want to make this. You do.|