Thursday, August 4, 2011
Cooking with Sara: Savory Polenta
Time for another recipe post on our food blog, From Blah to Ta-Daa!
Remember that polenta I mentioned in
? Well, here's how it turned out! We tried it two different ways - straight from the oven, warm and cheesey.
Savory Polenta on From Blah to Ta-Daa
Then, I sliced the leftovers and pan-fried them to golden and served with my most favorite marinara. Both ways were super yum and super easy!
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blah to ta-daa
cooking with sara
8/4/11, 11:20 AM
I've always wanted to try polenta! Thanks for these ideas.
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