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| Time for another recipe post on our food blog, From Blah to Ta-Daa! |
Remember that polenta I mentioned in Monday's post? Well, here's how it turned out! We tried it two different ways - straight from the oven, warm and cheesey.
Then, I sliced the leftovers and pan-fried them to golden and served with my most favorite marinara. Both ways were super yum and super easy!
I've always wanted to try polenta! Thanks for these ideas.
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