Thursday, August 4, 2011

Cooking with Sara: Savory Polenta

Time for another recipe post on our food blog, From Blah to Ta-Daa!

Remember that polenta I mentioned in Monday's post?  Well, here's how it turned out!  We tried it two different ways - straight from the oven, warm and cheesey. 

Then, I sliced the leftovers and pan-fried them to golden and served with my most favorite marinara.  Both ways were super yum and super easy!

1 comment:

  1. I've always wanted to try polenta! Thanks for these ideas.