Hurrah!
Hurrah!
Hurrah!
Welcome to From Blah to Ta-daa:
---------------------------------------------------------------------------------------------------------With all the food influences in the world today, it's amazing that we are still making the same old suppers for our families and friends. From the Food Network to great magazines like Taste of Home and Cooking Light (or a million others), there are so many choices out there to be sampled and served.
How many of you bookmark recipes online or tear out great sounding dishes, but once in the grocery store still migrate to your normal shopping list items?
It's time for a change! It's time to take your supper and turn it on its head. It's time for.....
I am going to be working with a group of 6 women bloggers in the hopes of breaking out of the staple of stale suppers.
We want to challenge the same old standards that we have created for ourselves! We will be pulling out our cookbooks, dusting off our creativity and getting busy in the kitchen.
We will give you recipes, ideas, and inspiration all while blogging about the trials and tribulations of learning new techniques for getting dinner on the table.
And each week we will host a MckLinky blog hop for you to share your recipe posts! We are looking for some recipes to feature in February, so if you have any delicious recipes that you think we should see -- Link Up Below!!
I hope that you will join us on our yummy journey to sensational suppers!
WAHOOOOOOOOOOOOOO!!!!!!!!!!!
ReplyDeletethat sounds like a lot of fun. Can't wait to see all the variety!
ReplyDeleteKristen - you should definitely link up at least one of your beautiful recipes via that MckLinky thing!
ReplyDeleteSara~
ReplyDeleteI am so glad you did this!!! I love all your recipes and now i can find them in one place! thank you thank you thank you thank you thank you!!!
Love, Lisa G.
P.S. Belated congrats on your new job...hope its going well!
Lisa - HIIIII! So great to hear from you! :)
ReplyDeleteOh, also, if you look to the right in that menu there, I've made a section for { Cooking with Sara }. I've linked all my recipe posts there, so you don't have to dig through archives.
Horray, congratulations! I am excited to have a new blog to follow!
ReplyDelete