Thursday, February 3, 2011

Cooking with Sara: Stuffed Strawberries

It's Thursday!  So, it's my day to cook for the food blog!

Ohhhhhh yeahhhhhhhhh.  You know you want strawberries and cream cheese now.  With pretty little vanilla bean flecks. You so totally do.

These puppies are super duper yummy, quick to throw together, and taste fancier than they actually are.  And you can sub in lowfat cream cheese or Tofutti to health 'em up however you like.  Or you can pretend that drizzling Dove dark chocolate over them is good for you.  I certainly did.

And while I originally made them for a Valentine's idea to share, I'm now thinking that they'd be really great with just about anything or as a small and light dessert.  Of course, I ate three of them without even blinking, so maybe "small" isn't the best choice of words.  But, you'll forgive me, right?


  1. Beautiful! I now have to wipe all the drool off my keyboard.

  2. I deliberately neglected reading this post since I knew that pictures of lovely strawberries would make me jealous. There's a long wait until strawberry season returns here in North Dakota. It looks delicious though, and quite simple to prepare.