This week's recipe was originally intended for bacon. (Yeah, sounds totally kinda gross, but I did make it, and I'll vouch for its yum!) But, it turns out that the same ingredients (plus a couple more) can be thrown on salmon with Freaking Amazing results. It's our most favorite way to eat salmon now, so I thought I'd pass the recipe on to you.
Brown Sugar Salmon
2-4 Salmon filets (easier to cook if they're no thicker than 1")
2-4 Tbsp. butter (~ 1 Tbsp per filet)
Combine dry ingredients in a ziploc bag and shake (the bag and your booty) to mix. Rub mixture onto salmon filets, approximately 2 Tbsp rub per filet. Melt butter in heavy skillet over medium heat and add filets - rub side down - to skillet. Allow to sizzle and brown and form a crust before flipping the salmon filets. (After you've flipped, they should look something like the photo above.) This step will only take a minute or two.
At this point, it depends on how thick your salmon is. My filets were thick, so I needed to add some liquid to the skillet and cover it with a lid to finish cooking. My favorite liquids to add for finishing are: Bourbon, Amaretto, or chicken or vegetable broth. Add approximately 1/2 cup of liquid and let it come to a sizzle before covering with a lid. Check for doneness by flaking the filet with a fork.
At this point, it depends on how thick your salmon is. My filets were thick, so I needed to add some liquid to the skillet and cover it with a lid to finish cooking. My favorite liquids to add for finishing are: Bourbon, Amaretto, or chicken or vegetable broth. Add approximately 1/2 cup of liquid and let it come to a sizzle before covering with a lid. Check for doneness by flaking the filet with a fork.
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